Cacao

Cacao

Cacao has a rich and interesting history as a food and its usage dating back thousands of years. At one point in Central America, cacao was so ubiquitous that it was used as a form of currency.

Ginger

Ginger

Ginger, Zingiber officinale, is popular tor its distinct sharp and hot flavor due to an oily substance called gingerol.

Garlic

Garlic

‘Ilocos White‟ is the most common variety of garlic planted for commercial production in the Philippines.